Our take on a classic poultry seasoning, beloved in Boston and used in everything from stuffing to baked lobster. Boston was an important hub for the American spice trade early on in the eighteenth century, with many spice companies, like Slade Mill, making their start here in Boston. We pay homage to this history through this blend's dynamic herbal notes that get a modern lift from Sri Lankan white pepper and grains of paradise. Imagine the ships coming into Boston Harbor laden with aromatic spices from abroad! This is a versatile SALT-FREE blend that can be used for chowders or clam bakes, sprinkled on potato salads or as a rub for roast chicken or your classic Thanksgiving turkey!