Airgoods

Overview

Description

A new American classic is born with our Harissa BBQ Sauce! Smokey from sun-dried chili peppers, and sweetened with Medjool dates, This finger-licking better-for-you sauce was created to help you build big flavors with ease, so you can spend less time in the kitchen and more time around the table. One sauce - infinite uses • Marinate: wings, ribs, salmon, brisket, tofu • Flavor: beans, roasted veggies, sandwiches, burgers • Dip: fries, nuggets, and, basically… anything! ALL NATURAL | SWEETENED WITH DATES | MADE IN THE USA NET WEIGHT: 13.5oz / 382g HEAT LEVEL: Mild

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
8 lb
MSRP
$12.95
Dimensions
8.5 in x 6.25 in x 7 in
Case dimensions
8.5 × 6.25 × 7 in
Packaging
Bottle

Product identifiers

SKU
CJBHA13OZS12
Category
Simmer Sauces & Marinades

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Sun-dried chili peppers, Medjool dates, Water, Cider vinegar, Tomato paste, Brown sugar, Spices, Garlic, Onion, Salt, Lemon juice, Coriander seed, Sulfites

Learn about New York Shuk

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New York ShukEstablished 2013

New York Shuk is a Brooklyn-based maker of handcrafted Middle Eastern pantry staples. Our products are an important part of our personal story - they represent our mission to keep our culinary heritage alive, and to give home cooks the tools and inspiration to cook more deliciously for family and friends. We strive to change the way our customers look at flavor with our range of essentials, which currently features our Harissa Collection, Middle Eastern Spice Collection, and our Preserved Lemon Paste. Crafting delicious products is only the beginning of the story. We believe in giving our customers the knowledge, skills, and inspiration they need to make this incredible food legacy their own. "Trust me when I tell you that this is the harissa that your refrigerator should never be without. Flavor like this is worth splurging for again and again." -Bon Appetit Magazine