Founded in 1935, Martin's Handmade Pretzels are still crafted the traditional way—one pretzel at a time. Each pretzel begins with our simple sourdough recipe made from just flour, water, yeast, and salt. Our skilled bakers hand-roll and hand-twist every pretzel before hearth-baking them to create the distinctive crunch and flavor customers have enjoyed for generations. Our No Salt Pretzels are made without surface salt, allowing the rich sourdough flavor and traditional hearth-baked crunch to shine through. They are a great option for customers who prefer a cleaner, less salty snack while still enjoying the same handcrafted pretzel experience Martin’s is known for. Unlike mass-produced snacks, no two pretzels are exactly alike. The result is an authentic handcrafted sourdough pretzel with hearty texture, classic flavor, and old-fashioned character that stands out on store shelves. With approximately 11 pretzels per bag, this size is ideal for sharing, entertaining, gifting, or keeping stocked in the pantry. Why Retailers Love Them: • Made without surface salt for a cleaner pretzel flavor • Great option for customers looking for a less salty snack • Hand-rolled and hand-twisted by skilled bakers • Family-owned pretzel bakery founded in 1935 • Made with four simple ingredients: flour, water, yeast, and salt • No fat, no sugar, and no preservatives • Authentic hearth-baked sourdough flavor and crunch • Approximately 11 pretzels per 8 oz bag • 180-day shelf life supports efficient inventory management • Ideal for specialty food stores, gift shops, farm markets, gourmet snack displays, and everyday snacking A timeless snack crafted using traditional methods, offering customers a clean, simple pretzel experience with the full flavor and crunch of an authentic handmade sourdough pretzel.