Airgoods

Overview

Description

Love home cooked pizza, but find making the dough a hassle? Here is the fix! This mix has italian herbs inside and makes 2 pizza crusts about 10 in. each or 1 large pizza crust. All you add is water and olive oil to the mix, let rest 30 minutes, either divide in half for two crusts or make 1 large crust. Top with your favorite sauce and toppings and bake about 15-17 minutes! You will have a crisp thin crust pizza made right at home! Buon Appetito! Naples will be calling for your secret recipe! You can always cover the unused dough and keep in your refrigerator for several days if you only want to cook one pizza! Hand crafted in small batches in Ailey, GA. Made to order - 1 year shelf life.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
0 oz
MSRP
$10.95
Packaging
Sachet

Product identifiers

Category
Cake, Brownie & Cookie Mixes

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
1+ years

Nutritional information

Ingredients

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Learn about Dr. Pete's

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Dr. Pete'sEstablished 1985

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. We are known for our delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze. Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years. Welcome!