Airgoods

Overview

Description

Filled with savory goodness like rosemary, sage, thyme, and citrus, this is THE Turkey (and Chicken and Brisket and Pork and Lamb and Steak) Dry Brine to take one task off your holiday to-do list! It makes all your poultry so juicy and flavorful, and it's also amazing on brisket, pork, lamb chops, filet mignon. If you have any left over, use it as seasoning for your potatoes, roasted carrots or Brussels sprouts, or even mortar and pestle it into a fine grain for the rim of a cranberry cocktail! We've included lots of helpful directions. This dry brine only requires the space you are already using in the fridge to thaw your turkey in the few days leading up to your gathering. So, no messy tubs of salty water to manage. Because nobody has time for that. This is a limited Holiday release--ORDER yours while you can! Available to ship by Oct 1. approximately 5oz salt + 3 salted dried citrus wheels ingredients: sea salt, sage, rosemary, thyme, lavender, citrus

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
2.5 lb
MSRP
$16.00
Packaging
Pouch

Product identifiers

Category
Salt

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0

Nutritional information

Ingredients

Sea salt, Sage, Rosemary, Thyme, Lavender, Citrus

Learn about Keep It Savory Salt Co

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Keep It Savory Salt CoEstablished 2023

Keep It Savory Salt Co.’s handcrafted culinary sea salts are cured with fresh, local ingredients that help you say NO to bland, blah, and boring…and YES to the Savory Life. Whether you’re whipping up a special meal for a table full of your best friends or just trying to make Tuesday night dinner with the fam a little more special, their small batch sea salts are perfect for that delicate finish on your favorite cookie, the seasoning that elevates your roast chicken, or the secret ingredient to perfectly sauteéd green beans. Our fresh cure process is time-intensive and that pays off in your meal and in our community. Like you, we stay passionate about making the world a more savory place. We believe food tastes better with everyone at the table, so we buy from local growers and vendors working to increase food access on Chicago’s West side. And, at the end of each year, we also donate 10% of our profits to organizations working to unravel the decades of unsavory racism and economic disinvestment on Chicago's west side. So, join the #keepitsavory revolution! Embrace the salty swagger of a savory life that tastes good and does good. A life that dwells on delicious and flaunts flavor. Together, we are all the salt of the earth. Let’s keep it savory…and make some delicious food along the way.