Dense, fragrant, and dangerously easy to finish. NouBon's Vanilla Fudge is made with condensed milk, whole milk, butter, pure vanilla extract, and star anise. Inspired by Dous Makos, a Haitian classic established in 1939 in the town of Petit Goâve and still beloved across the Caribbean today under names like Dulce de Leche en Tabla and simply "fudge" in Barbados, Trinidad, and Jamaica. This is not your average fudge. The spices are serious, the richness is real, and the story behind it gives retail buyers something to talk about. Elegant enough for gift retail, craveable enough for everyday snacking. Strong reorder potential.