Escape the mundane with this delicious, tropical vinegar. The ideal condiment for adding delicious tart and fruity notes to your recipes. Passion fruit brings notes of tropical brightness to this vinegar: the balanced combination of flavors will give your recipes an original touch. This vinegar can be used as a substitute for lemon juice on freshly cooked fish or to deglaze pan-fried langoustines sautéed in olive oil. It makes a perfect fish marinade, and tastes great with scallop carpaccio, sushi, and exotic salads. Phenomenal mixed with sparkling water for a fresh mocktail, or paired with tequila or sparkling wine for a refreshing, not-too-sweet cocktail. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic and flavorful compounds of a plant directly without degrading its quality.