This 2024 vintage follows in style of the award-winning 2023 and sure to be another favorite for enthusiasts seeking a quality NA Red. The Tomorrow Red Blend is an elegant, nuanced non-alcoholic red wine built around Petite Sirah from sustainably farmed vineyards in Lodi, California. After 14 months of aging in one-year-old French oak barrels, the wine undergoes gentle alcohol removal. Without ethanol, the final profile is naturally lighter in body—reminiscent of a lighter-styled claret—with integrated tannins, subtle oak structure, and layered notes of cassis, dried herbs, and cocoa. The result is a refined, food-friendly red for those seeking a true wine experience without the alcohol. Just before bottling, a small amount of proprietary botanical extract is added to help restore depth and complexity. Developed in collaboration with Ian Blessing, founder of All The Bitter, the custom extract is crafted from whole botanicals and natural ingredients chosen to complement the wine’s character. Flavors of cassis, dark cherry, blueberry, cocoa, and oak echo the wine’s fruit and tannin structure, while warm spice and delicate herbal notes—mint and sage among them—bring lift and balance without overwhelming the blend.