Airgoods

Overview

Description

This sweet Memphis style is super gourmet! Not your average ketchup based sauce, this is made with premium ingredients and has a hint of the tropics. Made with Nellie and Joe’s Key West Lime juice, lemon peel and zest, this sauce is rich, sweet, thick and has some tart undertones and texture that makes this sauce stand from the typical Memphis style BBQs.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
20.6 lb
MSRP
$12.99
Packaging
Jar

Product identifiers

SKU
TB-CASE-KLBBQ
Category
Hot Sauces

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0

Nutritional information

Ingredients

Sugar, Tomato Paste, Water, Nellie and Joe’s Key West Lime Juice, Molasses, Paprika, Salt, Liquid Smoke, Mustard Seed, Granulated Garlic, Black Pepper, Onion Powder, Dried Lemon Peel, Chile Pepper, Cloves, Lemon Zest, Turmeric

Learn about Tennessee Bob's Hot Sauce

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Tennessee Bob's Hot SauceEstablished 2017

Meet Tennessee Bob (aka Robert D. Vasvary), creator of Rancho Del Fuego Hot Sauces and the whimsical book series The Pepper People of Rancho Del Fuego, Attack of the Killer Iguanas, and The Condor’s Condo. Set on a magical Ecuadorian farm, these stories follow the quirky lives of pepper characters as they navigate run-ins with unfriendly neighbors and everyday misadventures. Robert, an electrical engineer and telecom consultant, lives in Boca Raton, Florida, with his wife Nicolina (Lady Fingers) and son Ethan (Dragon’s Breath). The family often spends time in Nicolina’s hometown of Quito, Ecuador—an inspiration for both the books and hot sauces. Beyond fiction, Vasvary is the author of the teen novel The Big House, a contributor to The Bowers House Writers Group anthologies, and runs a blog at RobertVasvary.com. He’s also a blues harmonica player, disc jockey, gardener, and chef.