Tapi Papi was recently featured in The Boston Globe, highlighting our small-batch hot sauces and the story behind founder Fernanda Tapia, a two-time Chopped champion and acclaimed local chef. Sweet heat meets deep umami. Tapi Papi OoMami Sauce combines pineapple, habanero peppers, black garlic, ginger, and gluten-free tamari for a bold, savory-sweet sauce with just the right kick. More than a hot sauce, OoMami is a versatile finishing sauce that adds craveable flavor to rice bowls, grilled chicken, steak, shrimp, roasted vegetables, mushrooms, tacos, and more. A unique flavor profile that stands out on the shelf and makes an easy gift for adventurous food lovers. • 5 fl. oz. glass bottle • Vegan & vegetarian • Gluten-free • Refrigerate after opening • Separation is normal—shake well and enjoy • Shelf-stable • Made in New England