Discover the joy of creating your perfect Carbonara with our Carbonara Base Sauce. Crafted with care in Italy, this “basic” version of Carbonara features rich egg yolks (20%) and a harmonious blend of PDO Parmigiano Reggiano and PDO Pecorino Romano cheeses. Made without added milk or cream, this sauce delivers an authentic, velvety texture and allows the true flavors of your ingredients to shine. How to Use: Our Carbonara Base Sauce is incredibly versatile. Simply add it to freshly cooked pasta and stir to coat evenly. From here, the possibilities are endless: Classic Carbonara: Add crispy guanciale for a traditional Roman favorite. Seafood Carbonara: Mix in fresh fish or shellfish for a luxurious twist. Vegetable Carbonara: Incorporate seasonal vegetables for a light, gourmet option. The sauce can be kept warm while serving without the egg clotting, making it convenient for both home cooks and professional kitchens. Each 5.99 oz container serves 4 servings (40g of sauce per 80g of pasta). Storage Instructions: Store in a cool, dry place. Once opened, refrigerate at +4°/+39°F and consume within 7 days to enjoy optimal freshness and flavor. Ingredients & Allergens: Water, egg yolk 20%, PDO Parmigiano Reggiano cheese (milk, salt, rennet), PDO Pecorino Romano cheese (sheep's milk, salt, rennet), cornstarch, salt, black pepper, natural flavors. Contains: Milk and eggs. Weight: 5.99 oz Bring the authentic taste of Italy to your kitchen with this creamy, flavorful Carbonara Base Sauce. Perfect for those who love to customize their meals while enjoying the richness of traditional Italian cuisine. Whether for a quick weeknight dinner or a special gourmet experience, this base lets you create your own signature Carbonara with ease and elegance.