Organic Red Quinoa is a seed from a plant called goosefoot which is not a member of a true grass family. Quinoa is much related to species like beets, tumbleweeds, and spinach. Quinoa is known for its high in nutrients and its nutty flavor and crunchy texture makes a tummy friendly food as it is also gluten-free which means that it can be easily enjoyed by individuals that have sensitivity in gluten. It is usually boiled and consumed as a breakfast porridge, side dish, added to a salad or as a thickening agent for soups and stews.