Bring Michelin-star molecular gastronomy straight to your retail shelves. Co-created by legendary Spanish chefs Ferran and Albert Adrià (the masterminds behind El Bulli restaurant), Caviaroli White Truffle combines premium extra virgin olive oil with the intoxicating, decadent aroma of white truffles, spherificated into delicate, caviar-like pearls. Every pearl delivers an absolute "taste explosion." When bitten into, the delicate membrane bursts seamlessly on the palate, releasing a smooth, velvety wave of rich olive oil and intense white truffle aroma. It is a deeply luxurious, sensory way to dramatically elevate both the presentation and flavor of any dish. Retailer Highlights: -Elite Culinary Pedigree: Backed by the world-famous El Bulli legacy, making it an instant centerpiece for high-end foodies and luxury shoppers. -Highly Profitable Flavor Profile: White truffle is a universally recognized luxury keyword that commands premium retail pricing and drives high-margin sales. -Outstanding Cross-Merchandising: A fantastic upsell alongside gourmet pastas, risottos, cream soups, potato dishes, steaks, and artisanal cheeses. -Commercial Convenience: Striking visual appeal on shelves with a generous, stable shelf life that requires no initial refrigeration. Product Specifications -Flavor Profile: Premium extra virgin olive oil infused with the rich, earthy, and luxurious aroma of white truffle. -Texture: Delicate outer membrane with a liquid center that bursts upon consumption. -Origin: Spain (Esparreguera, Barcelona) -Shelf Life (Unopened): 15 months (Store in a cool, dry place between 10°C and 26°C) -Shelf Life (Opened): 1 month (Keep refrigerated and ensure pearls remain fully submerged in their covering oil)