✔️MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin. ✔️MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you. ✔️PROTEIN ANDFIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron. ✔️INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts. ✔️HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter.