The Terlato name is synonymous with quality—a reputation built over more than 70 years of shaping the luxury wine business in the United States. For decades, the Terlato family imported and marketed some of the world’s finest wines, playing a key role in introducing new varietals to the American market, including the now-popular Pinot Grigio. In 1996, they transitioned from marketers to vintners, establishing three wineries in California with a commitment to excellence that remains their guiding principle. This same dedication to quality extends to the Terlato family table. Whether cooking for loved ones or hosting guests, the Terlatos insist on using only the best ingredients. Meals are thoughtfully prepared with a mix of traditional family recipes and new favorites inspired by their global travels. And naturally, each gathering is accompanied by fine wine and vibrant conversation. At Terlato Kitchen, we bring that spirit of excellence to every product we make. Crafted in small batches with the same care found in a home kitchen, our specialty foods reflect authentic recipes and hand-selected ingredients for unmatched quality. Our first offering is a Pomodoro Sauce based on a cherished Terlato family recipe—an heirloom sauce now shared from our family table to yours.