Valsoia Dairy-Free Hazelnut Spread with Cocoa is made in Italy with 100% plant-based, high-quality ingredients, including sugar, hazelnuts, cocoa powder, sunflower oil, and cocoa butter. With a nutty, chocolatey flavor and a creamy, smooth texture, our Hazelnut Spread with Cocoa is a dairy-free, gluten-free, palm oil-free alternative to other hazelnut spreads with cocoa. Spread it on toast, croissants, waffles, pancakes, crepes, and other breakfast delights. Use it as an ingredient, filling or frosting in cakes, pastries, donuts, brownies, and other decadent sweets. Drop a dollop in lattes, cappuccinos, frappes, hot chocolate, milkshakes and other delicious beverages. Add it as a topping, and make sweet, chocolatey pizzas. Put it on bread with fruit, and maka chocolatey, nutty fruit sandwich. No matter how you choose to use it, the quality and versatility of our Dairy-Free Hazelnut Spread with Cocoa will inspire you to make tasty creations that will surely satisfy you! Buon appetito!