This vinegar was made by blending the kombuchas we brewed during the year and further fermenting and aging them together in new American oak barrels crafted by artisan coopers in the Adirondacks. This unique and ephemeral combination is a living record of us and our brewery during this year. This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks. Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar. *Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.