Perfect for cocktails, coffee & tea, and more! We love these little cubes! La Perruche cane sugar is cultivated in the Reunion Island, a French island outside of Madagascar. The sugar canes soak up all the aromas of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. La Perruche brand created in the latter part of the 19th century and won several medals at the Paris Universal Exhibition in 1889, the year famous for the construction of the Eiffel Tower. Today La Perruche cane sugar is served in the world's most elegant hotels and restaurants. 100% pure cane sugar Imported from France Premium sugar cubes that are perfect tea or coffee, cocktails & more