For this crunch bar, we paired our Mexican cardamom (from Chiapas) & vanilla bean (from Veracruz) with crunchy caramelized pistachios. Our 70% Comalcalco, Tabasco dark chocolate shines with lingering notes of citrus and blueberry Ingredients: cacao, piloncillo (unrefined cane sugar), organic pistachios, organic cacao butter, cardamom, vanilla bean, sea salt Nut Allergen Warning: Our chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.