Did you know that although we commonly use the term white balsamic, it's actually prohibited in Modena to use the words white and balsamic together, the latter revered for the colored version? Instead, the regulated term should be a white condiment. Favuzzi white condiments have a delicate taste. Produced grapes must concentrate the same wine vinegar as the other balsamic, they do not undergo any aging and the grape must be clarified so that they retain their clarity. The advantage of white balsamic is that it can be used in a variety of dishes without changing the colour. It's perfect for dressings, marinades, or even as a finishing touch on a dish. White balsamic vinegar pairs well with a variety of flavours. Uses; This condiment will add a bittersweet touch to your dishes. Use it in recipes such as sauces and vinaigrettes when you don't want to change the food's colour. Contains: Sulphites