[Original Case Pack: 15 units] Made by Tosenkyo Foods, a company based in the home of an area known for its sophisticated somen culture, Mentsuyu Noodle Dipping Sauce has a savoriness with substantial umami and a touch of sweetness, which complements a variety of noodles, such as somen (vermicelli-like thin noodles), udon (medium to thick noodles), and soba (buckwheat noodles). It is crafted with premier ingredients that include renowned bonito from Makurazaki in Kagoshima Prefecture and the company’s local spring water that was once selected as one of the 100 greatest water sources in Japan. This sauce does not come concentrated, so it’s ready to use without dilution. You can also use this umami-rich sauce as a versatile seasoning to accompany a variety of dishes. No food additives or colorings are used. Because this sauce does not come concentrated, you don’t have to dilute it with water when using it as a noodle dipping sauce. You can just pour it into a bowl and dig in immediately. But this is not the only way to enjoy this umami-rich sauce. It’s such a versatile seasoning that you can use it as a sauce for cold tofu and tempura, or mix it into dressings, marinades, and mayonnaise. You can even use it for omelets and chawanmushi (Japanese savory egg custard), or for stir-frying and sautéing. There are so many ways to appreciate its savoriness that comes from soy and the excellent bonito dashi.