Chocolate Chile with Tart Cherries Buckwheat Granola – Bold, Rich, and Award-Winning Winner of the 2023 sofi™ New Product Award from the Specialty Food Association, this chef-crafted granola delivers a layered flavor experience like no other. Chocolate Chile with Tart Cherries combines buckwheat, almonds, seeds, dark chocolate, and tart cherries with a subtle smoky guajillo chile finish. Deep, rich, and just a little daring—without being spicy. Made with organic, non-GMO ingredients and naturally sweetened with pure maple syrup, this no-oat, gluten-free granola is as wholesome as it is indulgent. A standout on yogurt, ice cream, or straight from the bag. > Chef-created and flavor forward > Made with organic, non-GMO ingredients > Naturally sweetened with maple syrup > Gluten-free and preservative-free > Buckwheat-powered—a sustainable, fiber-rich superseed and complete protein > Supports organizations that empower individuals with disabilities > Woman-owned (WBENC certified) > Recyclable packaging