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Description
Premium green tea leaves hand-harvested after the first rainfalls of Spring. Delicate with notes of honeyed grass, grains and minerals.
As Wild Orchard's most prized green tea, After Rain comes in a special outer box and luxurious reusable canister.
Ingredients: Organic green tea*
*Regenerative Organic Certified®
13-TIME AWARD WINNER
-2025 Golden Leaf Awards, Gold
-2025 World Tea Expo Global Tea Championship, Winner.
-2024 Golden Leaf Awards, Gold -2024 World Tea Expo Beverage Challenge, Winner
-2023 Golden Leaf Awards, Gold
-2023 Korean Tea of the Year Contest, Winner
-2023 AVPA, Gourmet
-2022 Leafies, Highly Recommended
-2022 Great Taste, 1 Star
-2022 AVPA, Bronze
-2021 Golden Leaf Awards, Gold
-2021 AVPA World Tea Contest, Gold
-2019 Global Tea Championship, Winner
Weight: 8.8 oz | 250 grams
HOT BREW RECIPE:
*Times and temperatures may vary depending on the harvest.
1 cup (240mL) water
160°F (71°C)
1½~2 Tablespoons (5g) tea
First brew: 1 minute
Second brew: 45 seconds
Third brew: 1 min 30 seconds
Time begins at start of pour. Leaves can be brewed 3-4 times.
COLD BREW RECIPE:
16oz (473ml water
150-156°F (65-69°C)
7g tea
15 minutes refrigeration
Strain all at once and enjoy.
The strained tea leaves can also be hot-brewed for a flavorful cup of tea.
Product details
Pack and pricing
- Case pack
- 1 units
- MSRP
- $321.35
- Packaging
- Pouch
Product identifiers
- SKU
- WO-LL-ERS-250-01
- Category
- Loose Leaf
Origin and handling
- Country of origin
- South Korea
- Shelf life
- 1+ years
Nutritional information
Ingredients
Ingredients: Organic green tea* *Regenerative Organic Certified®
Certifications
Learn about Wild Orchard
Shop the brand
Over 20 years ago, our first tea trees were planted from seed in the volcanic soil of Jeju Island in South Korea. Grown wild and deeply rooted, they now yield our single-origin tea leaves, nurtured through regenerative farming that restores the land and pulls carbon from the air. Watered by rain, kissed by the ocean, and guided by nature's slow rhythm, our untamed leaves reflect a way of farming that honors the earth.