Who We Are --------------- Bifrost Butters is a Wisconsin-based artisan compound butter company built on a foundation of European culinary tradition. Our chef received his recipes directly from his mentor — a Swiss chef with decades of professional kitchen experience — over 35 years ago. These are not adaptations or interpretations. They are the original recipes, preserved and produced with the same integrity they carried when they were first passed down. What began as a professional culinary inheritance has become something the U.S. retail and foodservice market has never seen before: authentic European compound butters, available at scale, ready for the shelf. There's a shopper in your store who wants a restaurant-quality dinner at home on a weeknight, without the time or the price of going out. The butter set doesn't serve that person today. Bifrost does. Bifrost isn't a butter SKU, it's a basket-builder. Someone puts a slice on a steak they love, and they don't just come back for more butter. They come back for more steak, more salmon, more shrimp. You're not adding one item to the dairy set, you're driving repeat purchases across the whole protein department. Why Bifrost Butters ----------------------- The compound butter category in U.S. retail is largely underdeveloped. Most options are either generic garlic butter or novelty flavored spreads that prioritize marketing over culinary credibility. Bifrost Butters occupies a different position entirely. Each of our butters originates from a specific culinary tradition and was created by professional chefs for professional kitchens. They are built around precise flavor profiles and real ingredients — not seasoning blends or shortcuts. For high-end grocery retailers and specialty food buyers, Bifrost Butters represents a genuine category opportunity: a product with authentic provenance, no direct competition on the U.S. market, and immediate appeal to food-forward consumers who cook seriously. Our butters require no preparation. They arrive ready to merchandise, and they deliver a fine-dining flavor experience that home cooks and culinary enthusiasts will return for. That combination — convenience, authenticity, and culinary credibility — is what makes Bifrost Butters a strong and defensible addition to any specialty or premium grocery set. Our Butters -------------- Café de Paris Butter - Café de Paris butter is one of the most recognized compound butters in European professional kitchens, yet it has remained virtually unknown to U.S. retail consumers — until now. Bifrost Butters brings this classic to the American market for the first time, made from the original chef-lineage recipe that has been passed down through generations of European culinary professionals. Rich, complex, and deeply savory, Café de Paris butter is traditionally served melted over grilled meats, particularly steak. Its layered flavor profile makes it equally at home on roasted vegetables, pasta, or crusty bread. For your customers, it delivers a restaurant-quality experience with no technical skill required. For your set, it is a product with no comparable competition on the U.S. retail shelf. Bourgogne Garlic Herb Butter - Bourgogne butter was originally created for one purpose: escargot. Born in the bistros and professional kitchens of French culinary tradition, it is built on a foundation of garlic, shallots, and white wine — a combination that produces a punchy, assertive flavor that is unmistakably French and unmistakably good. While its origins are in escargot preparation, Bourgogne butter performs exceptionally across a wide range of applications. It is an outstanding finishing butter for seafood, mushrooms, roasted potatoes, and grilled proteins. Home cooks who discover it will find it indispensable. Like Café de Paris, Bourgogne butter has no direct equivalent in U.S. retail — making it a genuine first-to-market opportunity for buyers looking to differentiate their specialty food offering. Provence Honey Herb Butter — Coming Soon Bifrost Butters will be introducing its third variety, Provence Honey Herb Butter, in the summer of 2026. This butter was specifically developed to complement the natural sweetness of lamb, drawing on the herb-forward culinary traditions of the Provence region of France. The result is a butter that bridges savory and sweet with balance and precision — not a novelty, but a thoughtfully constructed flavor profile with clear culinary purpose. And while lamb is its signature pairing, Provence Honey Herb Butter is a versatile addition to any dish where a touch of sweetness elevates the final result — roasted root vegetables, pan sauces, glazed proteins, and more. Buyers who bring this product in at launch will have the advantage of introducing it to their customers first, in a category where Bifrost Butters has already established that no comparable competition exists. A Note on the Market Opportunity The specialty and premium grocery segment continues to grow, driven by consumers who are cooking more intentionally and spending more on quality ingredients. Compound butter is a natural fit for this consumer — high perceived value, easy to use, and directly tied to elevated cooking outcomes. Bifrost Butters is positioned at the top of this category, with products that carry genuine culinary heritage and a backstory that resonates with food-literate shoppers. There is no other company bringing this specific tradition to U.S. retail in this form. The recipes are original. The category gap is real. And the consumer appetite for authentic, chef-credentialed products has never been stronger. We welcome conversations with buyers who are ready to bring something genuinely new to their shelves.