Pips are delicious hard boiled quail eggs, peeled and packed in convenient grab-and-go pouches. They are perfect for snacking, adding to a lunch, or anything you can think of! Pips taste just like chicken eggs, but are also more dense in protein, iron, and other essential nutrients. They are nature’s perfect healthy snack! Our eggs are laid on our family farm in Springfield, Vermont. Our chicks grow in a stress free environment in spacious, well-ventilated barns. We feed our quail a high-protein blend of whole grains with no antibiotics or hormones added.