Favuzzi’s Durum Wheat Semolina Extra stands out for its rich golden hue and firm texture. Milled slowly at low temperatures from carefully selected grains, it preserves the wheat’s natural flavor and nutrients. Its high gluten content gives the dough excellent elasticity, making it ideal for crafting fresh pasta with a perfect bite. The result: pasta that holds its shape, stays al dente, and boasts an authentic taste true to Italian tradition. Uses  Our semolina is perfect for making both fresh and bronze-drawn pasta, including fettuccine, tagliatelle, and pappardelle. Simply mix it with warm water and a pinch of salt, no eggs required, for a traditional Southern Italian-style dough. Once cooked, the pasta retains a firm, chewy texture and a beautiful golden color. Distinctive Features  Favuzzi’s Durum Wheat Semolina Extra is made using the same time-honored method as our "00" flour. The grains are double-cleaned, first dry, then washed with water at the last mill in Italy to still use this traditional washing technique. This meticulous process removes impurities and softens the grains for better milling. Cold-milled in small batches, our semolina keeps its natural aroma and color, ensuring a premium pasta experience every time.