Recently featured on the Rachael Ray Show! As seen in "Real Simple" magazine and The New York Times! The Hottest new condiment to hit the market in years! Fresh Fried Garlic, Shallots, Chili Peppers and Spices in Blended Olive Oil. Great addition to pizza, pasta, dumplings, eggs, meats, vegetables and so much more! We don't care if you call it Chili Crisp, Chili Oil or Salsa Macha, but we know you will call it DELICIOUS! Hear how it all started below! It was March 2020 when Covid shook the world. A 43 year old family restaurant in Upstate New York closed its doors for what seemed at that time to only be temporarily. Fast forward a couple months and this closure was becoming more apparent to be permanent in nature and thus Hot Crispy Oil was born. What started as a recipe for friends and family created in a shuttered kitchen, began taking on a life of its own. From a passion to a thriving business. In a short few months the growth was exponential on a daily basis. We began hiring fellow people in the restaurant industry laid off from Covid. We grew from local, to regional, to national and are now laying the groundwork for global distribution. The only thing that hasn't changed is the time, quality and love that that we put into the product. Small batch, hand-made from the best ingredients on the market. This is our commitment now and forever. Let us share the love of Hot Crispy Oil with you, your friends and your family!