Roast level: Medium Tasting notes: Rich cocoa, melon, grapefruit Single Origin: Highlands of Mataquescuintla, Guatemala The biodiversity of this shade-grown coffee from Guatemalan highlands will delight your palette. This medium roast single-origin bean offers soft cocoa notes, with a hint of grapefruit sharpness as it cools, but a balanced sweetness and body all the way through. We love this coffee brewed fresh, but also as a cold brew, bringing out its extra smooth qualities that are delicious black or with your favorite creamer.