Finely Milled: Aiva Bajri Flour is made from ground pearl millet with a smooth, consistent texture. Traditional Ingredient: Commonly used in Indian and African cooking for flatbreads and savory dishes. Earthy Flavor: Offers a natural, mildly nutty taste that blends well with various ingredients. Culinary Versatility: Ideal for preparing rotis, bhakris, porridges, and baked recipes. Mixes Well: Can be used on its own or combined with other flours.