Chef-curated flavor! Todo Verde is Latina-owned with a mission to amplify the true-to-culture flavors of Latin America through chef-curated taco seasoning. We are gluten-free, vegan, Non-GMO, and a 1% for the Planet member. Los Angeles based cookbook author, New York Times recipe contributor, plant-based chef and founder, Jocelyn Ramirez, created Todo Verde's seasoning line to celebrate Mexico’s most beloved regional flavors -- Al Pastor, Carnitas, y Tinga. No more generic options like “spicy” or “mild” when it comes to Mexican seasonings. We want our community to see the traditional flavors we know and love reflected in grocery store aisles. Our premium seasoning offers 2X the ingredients than other seasoning blends and combines all the umami-rich high-quality spices including black garlic, mushroom powder, nutritional yeast, miso, tangerine oil and more adding double the flavor than anything else in your pantry! Our neighboring country of Mexico has over 35 regional styles of tacos, yet most store shelves carry generic flavors like "spicy/mild." Tortillas outsell burger and hot dog buns and half of Americans celebrate "Taco Tuesday," so we're here to level up everyone's taco nights with true-to-culture flavors in Al Pastor, Carnitas, and Tinga taco seasoning.