Airgoods

Overview

Description

Fire up the grill and bring island flavor home with a burger that goes beyond the ordinary. Inspired by the beloved plate lunch classic, this Hawaiian-Style Teri-Burger Seasoning Mix delivers that signature sweet and savory flavor that defines a true local favorite...rich, juicy, and irresistibly satisfying. Now you can create the perfect Hawaiian-Style Teri-Burger right in your own back yard (or kitchen)! This Hawaiian-Style Teri-Burger seasoning mix delivers the sweet, delicious teri-burger flavor you've been craving. This is the mix you need for the perfect burger every time! Even the kids will love 'em! (*Also great for meatloaf or meatballs.) Designed for ease and consistency, this mix takes the guesswork out of achieving that perfectly caramelized, flavor-packed finish. Just blend, cook, and enjoy, whether you're stacking burgers high with grilled pineapple and crisp lettuce, or getting creative with meatballs and hearty comfort dishes. From casual family dinners to weekend cookouts, this is the flavor that brings everyone to the table. Sweet, savory, and unmistakably Hawaiian...this is how you burger, island-style. Master Case pack 2/12/1.5oz 3.25lbs Master Case pack 5/3lb 16lbs

Attributes

Product details

Pack and pricing

Case pack
24 units
Case weight
3.25 lb
MSRP
$2.63
Dimensions
12.5" x 5.5" x 7"
Packaging
Sachet

Product identifiers

SKU
100-73562-24120-1
Category
Spices & Seasonings

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Cane Sugar, Powdered Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Salt, Wheat Flour, Onion Powder, Powdered Ginger, Spices (Garlic Powder, Black Pepper). Contains Wheat and Soy.

Learn about Noh Foods of Hawaii

Shop the brand
Loading...
Noh Foods of HawaiiEstablished 1963

For over 63 years, NOH Foods of Hawaii has been creating authentic, easy-to-prepare Asian and Pacific Rim cuisine. As a family-owned company from Hawaii, our products bring comforting, island-inspired flavors to everyday meals. Our story began in 1963 when my parents, Edwin and Miriam Noh, opened Arirang, Honolulu’s first Korean restaurant. To simplify the labor-intensive process of making kim chee, my father created a dehydrated, ready-to-use mix...just add it to cabbage, and it’s ready. That innovation became our first product and the foundation of NOH Foods. We soon expanded into sauces and seasonings inspired by Hawaii’s diverse cultures, including Japanese Teriyaki, Chinese Char Siu, Filipino Adobo, Portuguese Vinha D’alhos, and Hawaiian Haupia. Today, NOH Foods products are enjoyed across the United States and around the world. We remain committed to providing simple, delicious products made with high-quality ingredients, always with no added preservatives and MSG. For generations, families have trusted NOH Foods as a staple in their kitchens...like an old friend you can count on. We invite you to discover the flavors of NOH Foods of Hawaii. The more you NOH, the better. Mahalo, Raymond and Aimee Noh