Blueberry Cardamom is rich and robust - think concentrated apple or pear with citrusy, minty, spicy, and herbal notes all at the same time. Suggested Uses: Drinks: Pairs well with most spirits including rum, vodka, gin, tequila, cognac, whiskey and especially coffee & tea makes a great vinaigrette, cake or cookie glaze or in place of vanilla in any dessert made from: alcohol (neutral grain spirit), dried blueberries, green cardamom pods, wild cherry bark, herbs & spices, water.