Raguso Orecchiette Pasta – 500g Traditional Italian orecchiette crafted by the Raguso family using wheat grown on their own fields. Bronze-drawn and slowly air-dried to create a rough surface that holds sauce exceptionally well. Key Selling Points: • Made by the Raguso family using estate-grown wheat • Bronze-drawn for superior sauce adhesion • Slow air-dried to preserve texture and flavor • Traditional orecchiette shape (ideal for hearty sauces) • Vegan and lactose-free Use Cases (Drives Repeat Purchase): • Classic Italian dishes (orecchiette with sausage, broccoli rabe) • Cream-based and hearty sauces • Pasta salads and specialty dishes • Premium retail and restaurant applications Why It Sells: Bronze-drawn pasta is a noticeable upgrade from commodity pasta—it holds sauce better and delivers a superior eating experience. The estate-grown wheat and family production add authenticity, supporting premium positioning and higher margins.