Airgoods

Overview

Description

Weight: 8 ounces Pronunciation: gwahn-CHA-lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.

Attributes

Product details

Pack and pricing

Case pack
8 units
Case weight
6 oz
MSRP
$29.98

Product identifiers

Category
Cured Meat

Origin and handling

Country of origin
United States
Storage
None
Shelf life
1-3 months

Nutritional information

Ingredients

Pork cheek, Salt, Spices

Learn about Nicola's Marketplace

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Nicola's MarketplaceEstablished 2012

Nicola's Marketplace was created to offer an artisanal line of products to its customers. We are committed to make all our products fresh and with simple ingredients. Founded by Chef Nicola, the Marketplace was started in 2021 with a mission to bring customers a delightful experience with every order. Chef Nicola is passionate about high quality and taste when it comes to creating the ultimate culinary experience. His passion is what makes his customers return again and again. Always creating new recipes to bring out the best of local and seasonal ingredients he sources. The Marketplace was created to share his passion with others and expand his ability to reach others. He is committed to give his customers a place they can trust to purchase high-quality products. Each product is created by Chef Nicola and never made with any preservatives, processed ingredients, or fillers.