This powerhouse of the Hot & Bottled brand has been praised as "the best hot sauce I've ever had." Born from a challenge to create something unique, Jalapeno Garlic highlights my passion for fermenting peppers. With an abundance of red jalapenos in my garden, I decided to put them to good use. The peppers and garlic are smoked at high heat to impart a light smoky and roasted flavor, then fermented for thirty days before blending and bottling. Jalapeno Garlic is perfect as an everyday hot sauce, enhancing the flavor of all your meals.