DOU by Uncle Chen Three generations of manufacturing the ingredients Chinese restaurants and grocery stores have relied on for 60 years now built for the everyday pantry. We didn't discover these ingredients. We've been making them the whole time, in our own facilities, for the professional kitchens that trust them most. What's changing isn't the recipe, it's the shelf. DOU belongs next to the olive oil and the good salt, not tucked into the international aisle, because that's where customers are already reaching. Currently stocked: DOU Sesame Oil — stone milled and roasted the traditional way, no additives DOU Sriracha — a family recipe dating back to 1960s Taiwan, trusted by professional kitchens for over 40 years DOU Extra Virgin Chili Oil — built on EVOO, no crisps, just heat and depth Old soul, new attitude.