Airgoods

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Overview

Description

Everything a cookie ever wanted to be. A soft, chewy chocolate chip cookie finished with flaky Maldon sea salt for the perfect sweet-and-salty balance. Baked fresh in small batches, this individually wrapped 2 oz cookie delivers a rich, indulgent bakery experience designed for grab-and-go retail, cafés, and impulse purchases. Made with premium ingredients and no artificial flavors or preservatives. Non-GMO and Kosher certified. Crafted in Brooklyn, NY in a small-batch bakery focused on real ingredients and elevated everyday indulgence. -1 individually portioned 2 oz cookie -Chocolate chip cookie finished with Maldon sea salt -Non-GMO ingredients -Made in Brooklyn, NY -Small-batch production -No artificial flavors or preservatives -Kosher certified Merchandising tip: Keep frozen until ready to merchandise in refrigeration for best freshness and texture. 🍪 Salt of the Earth Bakery: Cookie Care Guide We bake all our cookies fresh from scratch using real ingredients, no preservatives or additives. Because of that, they require a little care to maintain their bakery-fresh quality. 🧊 Storage Best kept refrigerated or frozen Store airtight for long-term freshness Avoid extended room temperature exposure ⏳ Shelf Life Ambient: 22 days Refrigerated: 45 days Frozen: up to 6 months 🔥 Serving Warm for 10–15 seconds wrapped in a paper towel Let rest briefly before enjoying ❤️ Our Promise Real ingredients, honest baking, consistent quality in every batch.

Attributes

Product details

Pack and pricing

Case pack
48 units
Case weight
2 oz
MSRP
$1.99
Dimensions
0.5 x 0.3 x 5 in
Case dimensions
0.5 × 0.3 × 5 in
Packaging
Pouch

Product identifiers

SKU
101A
Category
Cookies & Baked Goods

Origin and handling

Country of origin
United States
Storage
Freeze
Shelf life
1-3 months

Nutritional information

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Ingredients

Butter, Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Enriched wheat flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Brown sugar, Sugar, Semisweet chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Bittersweet chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla beans), Eggs, Sea salt, Baking soda, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Pure vanilla extract (water, alcohol [35%], vanilla bean extractives)

Certifications

Learn about Salt of the Earth Bakery

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Salt of the Earth BakeryEstablished 2014

At Salt of the Earth Bakery, we believe the best desserts start with real ingredients, time-tested recipes, and a whole lot of heart. As a family-owned bakery proudly baking in Brooklyn, New York, we've built our business around creating gourmet cookies, brownies, and dessert bars that taste homemade while meeting the highest food safety standards. Every product is made without preservatives, using premium ingredients and the small-batch care that has become our signature. From our rich, fudgy brownies to our buttery cookies finished with hand-selected sea salts, we're passionate about delivering bakery-quality treats that customers come back for again and again. Today, you'll find Salt of the Earth Bakery in specialty retailers, grocery stores, and national partners across the country, but we've never lost sight of who we are: a small family business dedicated to exceptional flavor, genuine relationships, and baking products we're proud to share with every customer.