Our club has a deep appreciation for big flavors and tasty textures. New ingredients, global recipes, and chef techniques make us giddy. We create palate-expanding, mind-opening dishes, snacks, and treats with culinary algae oil as the catalyst. Algae oil has the highest concentration of flavor-carrying, monounsatured fats, has the highest smoke point of 535 degrees, and has the lowest level of Omega 6 fats which are believed to cause inflammation and the lowest planet impact. With algae oil you can achieve the crispiest yet fluffiest potatoes, ultimate soft scrambled eggs, and steakhouse-worthy mushroom steaks. Not to mention it works great in dressings, dips and condiments - for flavor and texture enhancing good fat goodness.