Milky and dark? Yes and yes. Aged six months, this bar packs a brightly layered, fruit-forward flavor unique to the fine-quality cacao directly sourced from a women-led farmer cooperative in Haiti. Even at 57% dark, we keep each nibble light and creamy thanks to unmistakable addition of coconut milk and unrefined coconut palm sugar. By FDA standards, milk chocolate needs only 10% "cocoa solids" – a processed derivative blended from often unknown, mixed origins. The 90% of what's left? Typically sugar, emulsifiers, artificial or "natural" flavors. . . We're taught to associate "milk" with sweet, "dark" with bitter. We'd rather go back to basics. Four ingredients, slowly unfolding to more than the sum of their nuts.