The taste of truffle, with its subtle notes of garlic, infused into extra virgin olive oil and enhanced with truffle aroma: a delicate and delicious combination that every food lover will enjoy. It tastes great with any autumnal recipe due to its earthy notes. Great on potatoes, creamy pasta sauces, risotto, or simply drizzled over pasta. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.