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Overview

Description

Introducing Vinegar Vibe On-the-Go: Our Tangy Classic, Now in a Portable 1.375 oz Bag! Unlock a wave of zesty delight with our newly available 1.375 oz version of Vinegar Vibe potato chips—the ultimate single-serve spin on this fan-favorite flavor. Proudly crafted by our family-owned company in Cedarburg, Wisconsin, each chip is made from non-GMO potatoes, sliced thin for that perfect crisp. We cook them in 100% pure, locally sourced beef tallow, creating a rich, satisfying crunch free from seed oils. The vibe? A classic salt and vinegar harmony with a tangy kick that's bold yet balanced—not too punchy, but refreshingly addictive. Seasoned with clean, pronounceable ingredients like sea salt and natural vinegar essence, no artificial flavors, colors, fillers, or preservatives. Wholesome and craveable, these chips are gluten-free, allergen-free (no peanuts, tree nuts, dairy, soy, or common allergens), non-GMO, seed oil-free, and paleo-friendly—delivering nutrition alongside unbeatable taste. With a huge fan club raving about its nostalgic tang, Vinegar Vibe has become a go-to for snack lovers everywhere. Now in two sizes: the original 5 oz for sharing, or this compact 1.375 oz pack, ideal for lunch boxes, road trips, office drawers, or quick energy boosts. Whether you're vibing solo or on the move, it's pure tangy bliss in every bite. From our family to yours, Vinegar Vibe is snacking simplified—transparent, delicious, and always satisfying. Grab yours and join the fan club today!

Attributes

Product details

Pack and pricing

Case pack
30 units
Case weight
4 lb
MSRP
$2.29
Dimensions
18 x 12 x 10 in
Case dimensions
18 × 12 × 10 in
Packaging
Sachet

Product identifiers

Category
Chips & Puffed Snacks

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
None

Nutritional information

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Ingredients

Non-GMO Potatoes, 100% Beef Tallow, Vinegar Powder, (Tapioca Solids, Distilled White Vinegar), Sea Salt

Learn about Teddy's

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Teddy'sEstablished 2025

Teddy’s Tallow Chips wasn’t born from a business plan, but rather from necessity. When Teddy Horvath was little, even a single pretzel or potato chip could send him into a spiral of hives and wheezing. Diagnosed with asthma and severe food allergies, he couldn’t tolerate gluten, eggs, dairy, or most processed foods. "He would literally break out in hives and couldn’t breathe," recalls his mom, Katherine Horvath. "It was crazy." Katherine rolled up her sleeves and started creating suitable alternatives, experimenting with recipes and even frying homemade chips to give her son snacks he could safely enjoy. One day, on the advice of her grandmother, she tried cooking potatoes in beef tallow, an age-old cooking fat. To their surprise, Teddy could eat the chips without getting sick. "That was the seed of the story," Katherine said. Time went on, and Teddy eventually learned to manage his health, avoiding the worst triggers and living without symptoms. But the memory of those tallow-fried chips lingered. Early in 2025, Teddy came back to his mom with an idea: "Mom, I think America is realizing how good tallow is, and how bad vegetable oils and seed oils are. Let’s make our chips again." He mocked up a bag design, sketched out a plan, and asked if she was in. "I said, ‘Teddy, I’m on board. Let’s go.’" Only a few months later, Teddy’s Tallow Chips has gone from a homegrown idea to one of Wisconsin’s buzziest new snack companies.