CREATED FOR COLD BREW: Coarse ground specifically for cold brew extraction. Our dark roast is optimized for slow steeping, producing a bold, full-bodied concentrate that’s smooth, low acid, and never bitter. MEXICAN SINGLE-ORIGIN FROM CHIAPAS: Sourced exclusively from high-altitude farms in Chiapas, Mexico. Grown in volcanic soil under natural shade, this origin delivers a clean, structured cup with depth and natural sweetness. DARK ROAST WITH DEPTH: Expect rich notes of dark chocolate and roasted almond with a smooth finish. The darker roast profile enhances body while maintaining balance during cold extraction. 100% ARABICA, HIGH ALTITUDE GROWN: Made from premium 100% Arabica beans cultivated in cool mountain climates. High elevation slows bean development, increasing density and flavor complexity which is ideal for cold brew. REGENERATIVE & SHADE GROWN: Our coffee supports soil restoration and regenerative farming initiatives in Chiapas. Shade-grown practices protect biodiversity while sustaining farming communities behind every harvest.