Pierre Zéro Signature Chardonnay Non-Alcoholic White Wine is a refined French still white crafted from Chardonnay grapes and gently dealcoholized to 0.0% ABV. Designed for modern hospitality programs, it delivers a clean, fruit-driven profile with balanced acidity and a smooth, refreshing finish—offering a classic white wine experience without alcohol. Produced in the South of France by Pierre Chavin, a pioneer in non-alcoholic wine innovation, the Signature range focuses on purity and accessibility. This cuvée highlights varietal expression while maintaining a light, approachable structure, making it ideal for by-the-glass programs, casual dining, and high-volume service.  Flavor profile Pierre Zéro Signature Chardonnay opens with aromas of citrus, green apple, and tropical fruit. The palate reveals notes of lemon, pear, and light peach, supported by fresh acidity and a smooth, easy-drinking texture. The finish is clean, crisp, and lightly persistent, making it versatile across menus. Ingredients Dealcoholized Chardonnay wine, grape must, natural flavorings, and sulfites. Nutrition Facts Calories: ~18–25 Kcal per 150ml Carbohydrates/Sugar: ~4–5g / ~4–5g per 150ml Alcohol: 0.0% ABV Volume: 750ml Origin: France Certifications: Vegan-friendly, Halal certified Ideal for Restaurants offering accessible non-alcoholic white wine options Hotels and hospitality programs expanding zero-proof selections By-the-glass and casual dining service Retailers targeting entry-to-mid-tier non-alcoholic wine consumers Menus prioritizing 0.0% ABV with clean, fruit-forward profiles Serving suggestions Serve well chilled at 42–46°F in a white wine glass to highlight aromatics and freshness. Position as a versatile still white alternative for aperitif service, lunch programs, or guests seeking a crisp zero-proof option. Pairing ideas Pierre Zéro Signature Chardonnay pairs well with seafood, salads, grilled vegetables, light poultry, and fresh cheeses. Its acidity enhances freshness while its fruit profile complements delicate and lightly seasoned dishes, making it a flexible option across menus.