Tangerine Puerh provides a rare, decadent combination of fruit with tea. Rather than a typical fruit blend—tea leaves mixed with dried fruit or flavoring—this premium tea infuses puerh inside a whole tangerine peel. The resulting cup tastes richer and fuller than most fruity blends. The puerh and tangerine notes are simpatico: the flavors move across your palate simultaneously, so neither one overpowers or outshines the other. A long steep brings out the robust puerh character (without bitterness), while a shorter steep feels remarkably light and delicate. If you like more tang, add a small piece of the peel; it doesn’t take much. While this tea brews well in a teapot or other brewing device, it’s also ideal for gong fu brewing. Either way, the liquor steeps up puerh-dark, with a subtle and lovely peachy tint.