Founder and Baker-in-Chief Jessica Motes didn’t set out to make a “good vegan cookie.” She set out to make the best tasting cookie! After numerous sold-out pop-ups at Williams-Sonoma, her handmade, "first bite and you’re hooked" cookies landed in Neiman Marcus, Bergdorf Goodman, and were even recognized as one of Martha Stewart’s exclusive picks. Recently featured on Good Morning America, Jessica still leads with flavor first, proving that decadent, vegan cookies can win over anyone (even the skeptics). What started in her kitchen is now showing up in gourmet shops, coffee counters, and hotels across the country—still handmade, still irresistible.