Walker Brothers was founded by Sam and Luke Walker, two brothers that loved craft beer but didn’t love the way it made them feel. So, like all good entrepreneurs, the two headed to their garage to create a solution - a beverage that would taste just as nuanced and flavorful as the best craft beer, but be easier on the digestive system and more conducive to a healthy lifestyle overall. Using a SCOBY inherited from their aunt, the brothers began to brew kombucha, eventually creating the light, refreshing, and probiotic-filled kombucha you enjoy today.