The most prized part of the tuna - solid white tuna belly, pole-caught off the Northern Coast of Spain. Ventresca is the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna, and is considered the tastiest and most tender. Melt-in-your-mouth delicious! Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish sunflower oil with a touch of salt. Producer: Arroyabe is a family owned company located in Bermeo, a coastal town of the Basque region with a long fishing tradition. They purchase their fish fresh directly from the fisherman as they return from the sea early each morning. They have a state of the art facility with iso 9001and HACCP certification, yet retain the tradition