Aged Cheddar – loaded with Wisconsin made all-natural cheddar cheese, the perfect pairing with bacon. Winner of Esquire Magazine’s Best Food in America. This sausage is best on a bun with the topping of your choice and it’s our #1 seller. Pack size: 8 x 12 oz. packages. Our Bacon Sausage with Aged Cheddar takes comfort food to the next level. We start with premium pork and hardwood-smoked bacon, then blend in sharp aged cheddar for a rich, savory bite. The result is a sausage that’s smoky, cheesy, and irresistibly craveable. Perfect on the grill, folded into breakfast sandwiches, or served alongside craft beer, this sausage is as versatile as it is delicious. Like all Big Fork sausages, it’s made in small batches in Chicago, using only clean, high-quality ingredients. Your customers will love stocking a product that delivers both gourmet flavor and everyday appeal.