Chocolate Love makes for a rare experience: chocolate without the sugar, and also without the bitterness. Without those intense front flavors, and with some honeybush to fill out the body, this tea tastes remarkably smooth—a little floral, a little nutty… and very chocolatey. With this tea, you might experience chocolate as a fruit, fresh from the cacao tree. On the other hand, if all you can think of is “hot chocolate”, then by all means! Doctor it up with some cream and sweetener! Honeybush is a naturally caffeine-free botanical, endemic to South Africa. Its earthy and sweet flavor profile covers a wide swath of high and low notes, making an exquisitely full-flavored herbal tea. All ingredients in this blend, including the cacao nibs and husks, benefit from a longer steep. At 7 minutes, this tea tastes smooth and thoughtful. But if you’re craving a strong chocolate fix, brew Chocolate Love as long as you like.