Bolle Blanc de Blancs Demi Non-Alcoholic Sparkling Wine delivers a refined sparkling experience in a perfectly portioned format. Built from real wine and crafted using a twice-fermented process, it offers the same structure and complexity as the full-size bottle in a convenient single-serve option. Single-serve demi format: Perfect for individual enjoyment, gifting, and event-ready portions Twice-fermented using real wine: Crafted with a patent-pending double fermentation process inspired by traditional Champagne methods Natural bubbles, not artificial carbonation: Fermentation creates fine, elegant effervescence Classic blanc de blancs profile: Crisp apple, pear, and citrus with balanced acidity and a clean finish Low calorie and naturally made: Only 15 kcal per 100ml with no added sugar or artificial ingredients Flavor profile Bolle Blanc de Blancs opens with aromas of citrus zest, green apple, and delicate floral notes. The palate shows fresh orchard fruit, lemon, and mineral undertones, supported by fine effervescence and balanced acidity. Subtle toasty notes add depth, leading to a clean, structured finish suitable for a wide range of applications. Nutrition Facts Calories: 22.5 Kcal per 150ml Carbohydrates/Sugar: 4.5g / 4.5g per 150ml Alcohol: <0.5% ABV Volume: 375ml (12.68fl oz) Certifications: Vegan-friendly Ideal for Restaurants offering structured non-alcoholic sparkling programs Hotels and hospitality groups requiring versatile aperitif options By-the-glass sparkling service and tasting menus Retailers building premium non-alcoholic sparkling assortments Event programs and celebrations seeking classic blanc de blancs style Serving suggestions Serve chilled at 40–45°F in a flute or white wine glass to highlight aromatics and fine bubbles. Position as a non-alcoholic blanc de blancs for aperitif service, pairing menus, or celebratory occasions where freshness and structure are key. Pairing ideas: Bolle Blanc de Blancs Demi pairs beautifully thanks to its crisp acidity and clean structure: Light appetizers: nuts, olives, cheese boards Seafood: shrimp, scallops, white fish Salads: citrus or herb-based dishes Desserts: fruit tarts and sorbet The acidity enhances freshness while the subtle complexity adds balance, making it a versatile option for single-serve occasions.